Cholesterol in Seniors
Last Updated: April 2, 2013
High cholesterol is not something we come down with, like the
cold or the flu. Nor is it merely part of the food we eat. Rather,
it's a condition that arises from the complex interaction between
how we eat and live and how our bodies react to those choices.
How Cholesterol Works and What Those Numbers Mean
Only one quarter of blood cholesterol is actually ingested as
dietary cholesterol, like the cholesterol in eggs or in shrimp. The
other three quarters of cholesterol is produced in the liver and,
once linked with carrier proteins known as lipoproteins, flows
throughout the body in the bloodstream along with dietary
cholesterol. Too much cholesterol, however, has a tendency to build
up in the arteries as plaque, slowing or blocking blood flow. The
buildup of plaque can occur throughout the body's arteries, but
it's most evident when it occurs in the coronary arteries, not
allowing enough blood to get to the heart. This can lead to heart
disease, the greatest long-term risk of high cholesterol.
Not all cholesterol, however, is bad.Low-density
lipoproteins(LDL) are known as "bad cholesterol" and carry
cholesterol from the liver to the rest of the body, though too much
LDL can build up as plaque in the coronary arteries.High-density
lipoproteins(HDL), also known as "good cholesterol," are the other
variable in the equation, carrying cholesterol back to the liver
for elimination from the body. When we hear that we have high
cholesterol, it generally means that we need to lower our LDL level
and to increase our HDL level, though each person is different and
should always follow the guidance of his or her doctor. The
following cholesterol levels are considered healthy for most
adults:
- Total blood cholesterol level: less than200mg/dL
- LDL cholesterol level: less than100mg/dL
- HDL cholesterol level: greater than40mg/dLfor men,50mg/dLfor
women
The Complex Picture of Cholesterol and Heart Disease
Cholesterol levels cannot be considered in isolation from the
many other risk factors that affect heart disease:
- Age (45 or older for men, 55 or older for women)
- Smoking
-
High blood pressure
-
Diabetes
- Family history of early heart disease
- Low HDL levels
When two or more of the above risk factors are present in
addition to cholesterol, reducing total cholesterol level,
particularly LDL, becomes imperative. The following LDL levels,
when coupled with the above risk factors, are considered too
high:
- LDL level of190mg/dL or higher, and none or one of the heart
disease risk factors
- LDL level of130mg/dL or higher, and two or more risk
factors
- LDL level of100mg/dL or higher, already have heart disease or
diabetes, or two or more risk factors
- LDL level of70mg/dL or higher, have heart disease with multiple
risk factors (especially diabetes), and poorly controlled risk
factors (like continuing to smoke, low HDL, etc.)
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These standards, however, hardly tell the whole story when it
comes to cholesterol in seniors. "Cholesterol rises with age from
youth to middle age, generally peaks by age 60, maintains stability
as long as health is good, and ultimately declines. That's the
natural course of cholesterol," says Dr. William Hazzard, a medical
professor in the University of Washington's gerontology and
geriatric medicine division. Hazzard also advises that if someone
hasn't developed high cholesterol by age 60,it's very unlikely that
he or she ever will. But that's not the end of the story when it
comes to cholesterol's primary risk: "Despite a plateau in
cholesterol [during middle age]," he says, "heart disease continues
to rise dramatically across the entire lifespan."
Because cholesterol becomes increasingly uncoupled from heart
disease with older age, a significant drop in cholesterol in
seniors unaided by medication may actually indicate malnutrition or
a disease process.
Treating High Cholesterol: Reducing the Risks, Changing the
Lifestyle
So if cholesterol doesn't correlate as strongly with heart
disease as seniors grow older, why the cause for concern? For those
at risk of heart disease, cholesterol in seniors remains an
important indicator of overall cardiovascular health. Even more
important, when other heart disease risks are present, lowering
cholesterol is one of the best approaches one can take toward
reducing the risk of heart attack, stroke, or peripheral vascular
disease. While one can't change his or her age or family history
(and diabetes, if it's already developed), cholesterol can be
reduced by increasing physical activity, maintaining a healthy
weight, developing proper nutrition, and, if necessary,
taking medication.
Hazzard warns that one of the greatest contributing factors to
high cholesterol is a sedentary lifestyle. "An active lifestyle and
walking reduce risk," he advises. "Exercise tends to reduce blood
pressure and makes hypertension easier to manage. It tends to
reduce weight and the risk of diabetes." When combined with other
positive lifestyle choices, regular exercise, even if it's as
simple as taking the stairs, helps to support overall
cardiovascular health, including cholesterol.Hazzard recommends any
type of activity that takes someone away from a sedentary activity,
like watching television, and encourages physical movement, like
gardening, walking daily, and remaining active around the
house.
Nutrition is also an important factor. Avoiding processed foods,
which are often high in the saturated and trans fats that increase
LDL, and eating a diet high in fruits and vegetables (9 servings
per day) are essential for reducing LDL, according to Dr. Jim
Ridlington, a professor of nutrition and exercise science at Oregon
State University. Preparing food that is fresh, whenever possible,
is important. "Processed foods are more calorically dense,"
Ridlington says, warning that any increase in weight from a
calorie-heavy diet is prone to affect cholesterol levels. He
emphasizes portion control as well, relating a study by consumer
psychologist Brian Wansink which found that people eat greater
amounts of food when eating from a larger bowl.
According to Ridlington, a diet based on fruits and
vegetables-with an emphasis on green and leafy vegetables such as
broccoli, cabbage, and cauliflower-reduces overall caloric intake
and provides more than enough fiber to reduce LDL. Similarly,
eating carbohydrates such as whole wheat breads and pastas, bran,
brown rice, and oatmeal provides fiber. Omega-3 fatty acids, found
in cold-water fish like salmon and tuna but also present in flax
seed, are known to increase HDL.
Nutrition, however, can be a more difficult matter with
increasing age. Hazzard warns that while nutrition is an important
factor in reducing LDL, it's important not to limit the nutritional
abilities of seniors, who often have difficulty keeping on weight
with age. Depending on one's cholesterol levels and other risk
factors, cholesterol medication is often an important alternative.
As Hazzard puts it: "The various dietary approaches work very well,
especially when combined with exercise, but they generally require
constant vigilance," which can be difficult for those seniors with
reduced mobility from ailments such as arthritis. "For most people,
a drug accomplishes [a lower cholesterol level] cheaply,
effectively, and forever."
If medication becomes necessary to reduce cholesterol, the good
news is that cholesterol drugs-the most common form are known as
statins-are effective and becoming increasingly affordable, as
generics become more widely available. Statins such as atorvastatin
(Lipitor®), simvastatin (Zocor®), lovastatin
(Mevacor®), pravastatin (Pravachol®), and
rosuvastatin (Crestor®) reduce LDL levels by removing
cholesterol from the blood in order to reverse or prevent the build
up of plaque. They also have very few side effects but, in most
cases, require that the patient continue treatment for life. So
many medications can sound confusing, but Hazzard insists that the
similarities between these medications far outweigh their
differences. "For marketing purposes the differences tend to be
exaggerated," he says. "It's important for people to realize that
there are at least a handful of choices among them with few
differences, except price." If one also has a low level of HDL,
medications like niacin or fibric acids can also be used in
conjunction with statins, with special attention to side effects
under a physician's supervision.
Of course, the commitment to take cholesterol medication should
always be made in addition to taking proactive steps toward
developing a healthy lifestyle, which includes exercise, a healthy
weight, and a diet low in saturated and trans fats. But
understanding how cholesterol affects heart disease-and the steps
one can take to fight it-might bring you more than knowledge. It
could give you or your loved one a longer and healthier life.
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