A Place for Mom Senior Nutrition Expert and Stanford Hospital and Clinics Registered Dietitian, Heather Schwartz, shares this tasty recommendation for an easy and delicious turkey meatloaf.
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Stanford’s Heather Schwartz, RD, highly recommends this healthy culinary option: “I love this easy-to-make meatloaf. It goes great with a few red potatoes and steamed broccoli on the side. The sodium content is lower than most other meatloaf recipes, so I feel better about smothering it in ketchup knowing that I’m not overdoing it on the sodium.”