Nov 16, 2014 - 05:39 PM
My husband is diabetic, the trick I learned is to make recipes having similar flavors rather than trying to make old recipes taste the same. For example instead of pumpkin pie I found a recipe for pumpkin sorbet which uses much less sugar. Stuffing can easily be made using whole wheat stale bread instead of store bought, whole wheat is lower on the glycemic scale. Most recipes also work well if you use a sugar substitute but check the directions to make sure it is a one to one substitution.